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Bauli

Bauli is Italy’s No. 1 producer of holiday cakes: Panettone, Pandoro, Colomba and many other products backed by over eight decades of experience and by triumph over a great challenge: industrial application of natural leavening. These cakes are rich in high quality ingredients such as butter and fresh eggs, and are prepared using natural leaven which makes them soft and inimitable.

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Bauli Products

Bauli Traditional Panettone & Pandoro

 

BAULI the leading name when it comes to Panettone and Pandoro naturally leavened oven baked cakes. Panettone literally means “big bread” and is a light-textured spiced yeast bread containing sultanas and candied fruit. Sold as a Christmas delicacy, the best way to enjoy Bauli Panettone is sliced into wedges and simply eaten like a cake. Alternatively you can toast it and serve it with your favourite marmalade. Bauli Pandoro also a naturally levered oven baked cake is very light and fluffy with a very soft and delicate flavour. Il Pandoro is best when eaten on its own or when dipped in chocolate.

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Bauli Decorative tin

The famous BAULI Panettone also comes in a decorative and elegant gift tin.

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Bauli Cream Filled Specialty Cakes

Bauli Profiterole Panettone has a soft pandoro sponge decorated with cream puffs containing a creamy confectioner’s custard filling, covered with fine milk chocolate and coated with chocolate granules. Il Budino is a soft pandoro filled with delicate chocolate custard, covered in delicious milk chocolate and decorated with dark chocolate.

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Bauli Gold Gift Collection

New to the Bauli range is this gorgeous hand wrapped Bauli Panettone Classico giving the most beloved and traditional Bauli recipe a modern and stylish touch.  Bauli Panettone Traditional, is made with raisins & candied fruit and is ready to surprise someone this Christmas!

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Bauli Cream Filled Pandoro and Panettone

Tre cioccolati a soft delicious panettone cake that combines the goodness of three different chocolate for a unique taste sensation.  Panettone Fondente All’Arancia (orange) is the perfect mix between chocolate and orange in the traditional soft Panettone.  Panettone Fondente All’Arancia is enriched with candied orange and covered with a rich chocolate fondant glaze. New to this range is the Il Panettone Pistacchio is filled with a irresistible pistachio cream and dotted with dark chocolate chips. You will surely be impressed by these beautiful panettone.

Always a favourite... BAULI Pandoro con cream di Limonce is a soft pandoro cake with a lemon bouquet and delicious Limonce cream filling, decorated with lemon flavoured powdered sugar. New to the Bauli range is the irresistible Il Pandoro Stracciatella, filled with delicious mascarpone cream and dotted with chocolate chips and then coated with vanilla icing sugar.

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Bauli Panettone di Verona

IL Panettone di Verona is just like the traditional Panettone without candied fruit yet with lots of soft raisins and a delicate almond glaze and powdered sugar. Also on range are Panettone Chocolate and Pandoro Chocolate,  each filled with rich and creamy chocolate chips.

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Bauli Specialty Cakes

Bauli Specialty Cakes

Bauli Italian traditional lines of specialty cakes include Torta Cappuccino - the drink you can now eat as a cake flavoured with milk and coffee creams. Torta Amaretti milk-chocolate decorated cake filled with amaretti cream. Torta Gianduia cocoa and hazelnut cream filled cake. Torta Limoncello lemon cream filled cake. Tiramisu cake as the name suggests coffee and cream filled cake.

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Dal Forno Pandoro & Panettone

Bauli’s sister brand is Dal Forno still made with wholesome ingredients and to Veronese tradition, Dal Forno is available in the traditional Pandoro and Panettone varieties, and new to the range, available with delicious chocolate chips.

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Bauli Croissants

Natural Leavening is the secret of every Bauli product. It is a process that requires no chemical additives and no preservatives, yet guarantees a suprisingly long life to the product, and a lightness and fragrance beyond comparison.

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