Grown in the Veneto region of Italy, Funghi Porcini are related to the mushroom family and are known as the ‘king’ of mushrooms. Their Italian name means “little piglet”, which aptly describes their bilbous stalks and rounded brown caps. The emphasis is on quality, Il Bosco Dried Funghi Porcini are selected through a strict procedure.
Pedon is situated in the North-East of Italy, in Veneto, more precisely in Molvena, in the province of Vicenza. This company specializes in the production of dried funghi porcini mushrooms. Every September, the hunt for the fat, brown Porcini mushrooms in the forests of Italy promise rich, heady flavours for risotti, pasta and slowroasted meat dishes.