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Cakes

Bauli Croissant

Bauli Croissants

Natural Leavening is the secret of every Bauli product. It is a process that requires no chemical additives and no preservatives, yet guarantees a suprisingly long life to the product, and a lightness and fragrance beyond comparison.

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Bauli Easter Specialty Cakes

Bauli Easter Specialty Cakes

These specialty cakes produced at Easter time will delight anyone. Bauli Profiterole cake is a light fluffy dough iced in white chocolate or milk chocolate also filled with a vanilla custard and finished with profiteroles on top. New to the range is Dolce Farfalla!

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Bauli Specialty Cakes

Bauli Specialty Cakes

Bauli Italian traditional lines of specialty cakes include Torta Cappuccino - the drink you can now eat as a cake flavoured with milk and coffee creams. Torta Amaretti milk-chocolate decorated cake filled with amaretti cream. Torta Gianduia cocoa and hazelnut cream filled cake. Torta Limoncello lemon cream filled cake. Tiramisu cake as the name suggests coffee and cream filled cake.

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Bauli Colomba Traditional

Bauli Traditional Colomba

Bauli is Italy’s No 1. Festive cake producer. For Easter Bauli produce a range of Dove shaped cakes so soft and inimitable. Bauli Traditional Colomba is the classic Italian Easter cake, with Almonds and candied fruit in soft, fragrant pastry. Soft, light but temptingly…..delicious!

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Pavone Profiterole Cases

Pavone Profiterole Cases

Pavone Bigne are made from traditional wholesome ingredients of egg and wheat flour. They are so versatile and convenient, these ready to use profiteroles just need filling. Use them for a savoury snack or a sweet treat like cream puffs. Great to decorate cakes and ideal for any occasion.

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