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Cakes

Bauli Croissants

Bauli Croissants

Natural Leavening is the secret of every Bauli product. It is a process that requires no chemical additives and no preservatives, yet guarantees a suprisingly long life to the product, and a lightness and fragrance beyond comparison.

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Bauli Easter Specialty Cakes

Bauli Easter Specialty Cakes

These specialty cakes produced at Easter time will delight anyone. The Bauli La Colomba con Crema di Limonce, and Panna e Cioccolato are shaped in the traditional Dove shape, and are filled with delicious creams and dusted with soft sugars. Bauli Profiterole cake is a light fluffy dough iced in milk chocolate, filled with a vanilla custard and finished with profiteroles on top.

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Bauli Specialty Cakes

Bauli Specialty Cakes

Bauli Italian traditional lines of specialty cakes include Torta Cappuccino - the drink you can now eat as a cake flavoured with milk and coffee creams. Torta Amaretti milk-chocolate decorated cake filled with amaretti cream. Torta Gianduia cocoa and hazelnut cream filled cake. Torta Limoncello lemon cream filled cake. Tiramisu cake as the name suggests coffee and cream filled cake.

[+] Click here to download a fact sheet

Bauli Specialty Cakes

Bauli Specialty Cakes

Bauli Italian traditional lines of specialty cakes include Torta Cappuccino - the drink you can now eat as a cake flavoured with milk and coffee creams. Torta Amaretti milk-chocolate decorated cake filled with amaretti cream. Torta Gianduia cocoa and hazelnut cream filled cake. Torta Limoncello lemon cream filled cake. Tiramisu cake as the name suggests coffee and cream filled cake.

[+] Click here to download a fact sheet

Bauli Colomba Traditional

Bauli Traditional Colomba

Bauli is Italy’s No 1. Festive cake producer. For Easter Bauli produce a range of Dove shaped cakes so soft and inimitable. Bauli Traditional Colomba is the classic Italian Easter cake, with Almonds and candied fruit in soft, fragrant pastry. Soft, light but temptingly…..delicious!

[+] Click here to download a fact sheet

 
 
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