Choose the best. We do!

Cheese

Aeolikos Feta

Aeolikos Feta

This authentic Greek feta is a cured cheese that has been aged for at least two months and is submerged in brine which preserves the feta’s smooth and crumbly texture and its full body flavour which makes it a truly tasteful cheese. Aeolikos feta cheese is so versatile that it makes an ideal accompaniment to meals including pasta, pizza, pastries, omelettes and it is most famously known for being crumbled over a Greek salad.

[+] Click here to download a fact sheet

Auricchio Asiago

Auricchio Asiago

Fresh Asiago is made from skimmed cow’s milk. Asiago originates from the Veneto Region of Northern Italy has a mild delicate, creamy flavour. It is pale straw yellow in colour and pitted with tiny holes. Ideal as a table cheese as well as an ingredient for a variety of tasty salads. Try Auricchio Asiago cheese with figs.

[+] Click here to download a fact sheet

Auricchio Fontal

Auricchio Fontal

Auricchio Fontal, made with pasteurized milk, is semi-soft and elastic, with a compact texture and very few tiny holes. Fontal cheese is the most basic table cheese and best to use for cooking, as it has a nutty and sweet flavour.

[+] Click here to download a fact sheet

Auricchio Gorgonzola

Auricchio Gorgonzola

Auricchio’s Gorgonzola D.O.P is the famous blue cheese originating from the Lombardy region in Italy. Gorgonzola Piccante has been aged for over 3 months, hence it is a far more robust version with a sharp tasty flavour, harder consistency as well as the typically crumbly texture.

[+] Click here to download a fact sheet

Auricchio Reggiano & Grana

Auricchio Grana & Reggiano

Parmigiano Reggiano - the KING of Parmesan Cheese is made in strictly defined zones, found between Parma, Modena and Reggio-Emilia hence claiming the DOC status. Aged for a minimum of 2 years, you know when it is authentic as in the case of Auricchio Reggiano as the words "reggiano" are stamped on the rind in red. Grana Padano, although made the same way is matured for a period of 12-18 months and the milk used comes from other regions with no quality controls.

[+] Click here to download a fact sheet

Auricchio Grated Grana Padano

Auricchio Grated Grana Padano

Our Auricchio Grana Padano is expertly crafted and now available finely grated for superior sprinkle, melt and mix.  Sprinkle with gusto over your pasta, risotto, soup, vegetable and any other favourite dishes. It also melts quickly, evenly and perfectly mixes with your ingredients to add that real Auricchio Grana Padano flavour. Made with 100% Auricchio Grana Padano D.O.P cheese and is true to Auricchio Grana Padano’s bold nutty flavour and fruity aroma. The freshly grated cheese is available in convenient 1kg and 160g easy open tin with resealable lid to seal in the freshness. Use it liberally.

[+] Click here to download a fact sheet

Auricchio Mozzarella & Marscapone

Auricchio Mozzarella & Mascarpone

Originating from the south of Italy, Auricchio mozzarella is made with whole milk and has a soft texture and sweet, delicate flavours and is packed in whey. Also available is Auricchio Mozzarella di Bufala, made from buffalo's milk in Campania. Another wonderful cheese that Auricchio has included in its range is Mascarpone; an Italian cream cheese, famous for whipping up Tiramisu.

[+] Click here to download a fact sheet

 

Auricchio Pecorino

Pecorino cheeses are made from pure sheep's milk and the most famous is Pecorino Romano. It is produced in much of the Lazio region and across the entire island of Sardinia. Pecorino cheeses are ideal for grating over pasta, as a table cheese or to eat on their own.

[+] Click here to download a fact sheet

Auricchio Pecorino from Sardinia

Auricchio Pecorino from Sardinia

From Sardinia we bring you Auricchio's range of 100% Sheeps milk cheeses. Collesardo Susardu with its black rind acquires a plesantly sharp flavour after an aging period of more than 60 days. Great as a table cheese, Susardu is also ideal in sandwiches or as a cooking ingredient. Collesardo Classico is aged between 45 and 50 days and has a soft and deliciously smooth almost sweet flavour.

[+] Click here to download a fact sheet

Auricchio Pecorino

Auricchio Pecorino with Truffles

Auricchio Pecorino al Tartufo is the real touch of luxury. Pecorino al Tartufo is an Italian, semi soft sheep’s milk cheese encrusted with small specks of black truffles originating from the area between famous truffle are from Volterra and San Miniato in Tuscany, Italy. It is aged for thirty days an has a earthy, salty and rich taste with a pungent aroma. Pecorino with Truffles is delicious and visually intriguing. Enjoy this pecorino with a big, earthy Italian red wine that has enough muscle to stand up to the truffles. So very special, you can serve it on platters with pears and walnuts or drizzled with strong chestnut honey. Also ideal to use as a grating cheese for pasta and risotto. This pecorino is for all the Truffle lovers.

[+] Click here to download a fact sheet

Page 1 of 3

  • «
  •  Start 
  •  Prev 
  •  1 
  •  2 
  •  3 
  •  Next 
  •  End 
  • »
 
 
You are here: Cheese