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Cheese

Auricchio Provolone Dolce Mild

Auricchio Provolone Dolce Mild

Often found on antipasto plates, this Provolone is produced from selected cow’s milk by using the famous “Auricchio mild rennet”, which allows it to maintain the delicacy of the milk taste in the cheese. Matured for a minimum of 4 months to produce a mild and soft table cheese, Auriccho Provolone Dolce is also ideal as a cooking ingredient.

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Auricchio Provolone Giovane

Auricchio Provolone Giovane

Auricchio Provolone Giovane is made from 100% cows milk and aged for a period of 30 days. This young Provolone has a mild and soft texture with a delicate taste. It is a great table cheese and sandwich filler. Ideal as a cooking ingredient especially for pizza, melted onto meats or sliced in toast.

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Auricchio Provolone Piccante Classico

Auricchio Provolone Piccante Classico

Auricchio Provolone Piccante is Italy’s No 1 Provolone. It is a semi hard cheese produced with cows milk in the Po Valley region of Lombardy, Italy. Provolone Piccante (Classico) comes in many different sizes. All Auricchio Provolone cheeses are moulded by hand, no matter the size, shape or form.

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Auricchio Cheese Provolizie

Auricchio Provolone Provolizie

Italy's No 1 Provolone, Auricchio is now available in 200g blocks and sliced in 100g trays for consumer convenience. Available in three delicious varieties: Classico Piccante, Dolce and Dolce Smoked, these handy packs are ideal anytime of the day and the perfect ingredient for cooking.

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Auricchio Provolone Stravecchio

Auricchio Provolone Stravecchio

The Stravecchio range of Provolone has been aged for over 14 months. This unique Provolone Piccante is available in three special types: Zuccotto, Caciocavallo and Affettato. Zuccotto and Caciocavallo refering to its shape and Affettato meaning slices.

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Auricchio Ricotta Salata

Auricchio Ricotta Salata

Ricotta derives its name (literally recooked) from the process of reheating the leftover whey from hard cheeses and adding a little fresh milk to make a soft white curd cheese with solid yet granular consistency. Auricchio Ricotta Salata is rennet free cheese made from 100% sheeps milk.

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Capriccio Cheeses

Capriccio Cheeses

This range includes a variety of cheeses from different regions in Italy. From Reggiano and Grana Padano to Montasio, Asiago, Piave to Pecorino. Try these cheeses as an accompaniment to pasta, risotto, meat or chicken dishes, or just simply on their own!

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