Choose the best. We do!

Cheese

Auricchio Cheese Provolone Dolce Gusta

Auricchio Provolone Dolce Gusta

Italy’s No. 1 Provolone, Auricchio can now be enjoyed as part of a cheese fondue with the new Auricchio “Inforna e Gusta.”Simply remove cheese from wrap, place in terracotta baking dish supplied and place in hot oven for 12 minutes. Hot melted Auricchio Provolone Dolce so sweet and delectable, on its own or as a dip for crusty bread. Auricchio Inforna e Gusta provolone is also now available on its own in individual cryovac packs (without a terracotta baking dish).

[+] Click here to download a fact sheet

 

Auricchio Provolone Dolce Mild

Auricchio Provolone Dolce Mild

Often found on antipasto plates, this Provolone is produced from selected cow’s milk by using the famous “Auricchio mild rennet”, which allows it to maintain the delicacy of the milk taste in the cheese. Matured for a minimum of 4 months to produce a mild and soft table cheese, Auriccho Provolone Dolce is also ideal as a cooking ingredient.

[+] Click here to download a fact sheet

Auricchio Provolone Giovane

Auricchio Provolone Giovane

Auricchio Provolone Giovane is made from 100% cows milk and aged for a period of 30 days. This young Provolone has a mild and soft texture with a delicate taste. It is a great table cheese and sandwich filler. Ideal as a cooking ingredient especially for pizza, melted onto meats or sliced in toast.

[+] Click here to download a fact sheet

Auricchio Provolone Piccante Classico

Auricchio Provolone Piccante Classico

Auricchio Provolone Piccante is Italy’s No 1 Provolone. It is a semi hard cheese produced with cows milk in the Po Valley region of Lombardy, Italy. Provolone Piccante (Classico) comes in many different sizes. All Auricchio Provolone cheeses are moulded by hand, no matter the size, shape or form.

[+] Click here to download a fact sheet

Auricchio Cheese Provolizie

Auricchio Provolone Provolizie

Italy's No 1 Provolone, Auricchio is now available in 200g blocks and sliced in 100g trays for consumer convenience. Available in three delicious varieties: Classico Piccante, Dolce and Dolce Smoked, these handy packs are ideal anytime of the day and the perfect ingredient for cooking.

[+] Click here to download a fact sheet

 

Auricchio Provolone Stravecchio

Auricchio Provolone Stravecchio

The Stravecchio range of Provolone has been aged for over 14 months. This unique Provolone Piccante is available in three special types: Zuccotto, Caciocavallo and Affettato. Zuccotto and Caciocavallo refering to its shape and Affettato meaning slices.

[+] Click here to download a fact sheet

Auricchio Ricotta Salata

Auricchio Ricotta Salata

Ricotta derives its name (literally recooked) from the process of reheating the leftover whey from hard cheeses and adding a little fresh milk to make a soft white curd cheese with solid yet granular consistency. Auricchio Ricotta Salata is rennet free cheese made from 100% sheeps milk.

[+] Click here to download a fact sheet

Capriccio Cheeses

Capriccio Cheeses

This range includes a variety of cheeses from different regions in Italy. From Reggiano and Grana Padano to Montasio, Asiago, Piave to Pecorino. Try these cheeses as an accompaniment to pasta, risotto, meat or chicken dishes, or just simply on their own!

[+] Click here to download a fact sheet

Auricchio Mozzarella & Marscapone

Fattorie Garofalo Mozzarella di Bufala

Originating from the south of Italy, Garofalo Mozzarella di Bufala, made from buffalo's milk in Campania.

[+] Click here to download a fact sheet

 

Page 2 of 2

 
 
You are here: Cheese