The mineral salt content in Trapani Sea Salt is 98% Sodium Chloride, with the remainder represented by valuable oligoelements such as Calcium, Magnesium, Potassium, Fluoride and Iodine, extremely important for a correct balance diet, as well as giving flavour and enhancing the tastiness of food.
This high quality sea salt comes from the famous and ancient salt work stations at Trapani and Marsala in Sicily. Its mineral content allows for a far more superior, rich, soluble tasting salt. Iodized Sea Salt combines all the benefits of iodine with a high quality salt and is the ideal choice in diets that are lacking in iodine. Iodine does not alter in any way the taste of foods; it has no side affects and enables the thyroid gland to function more efficiently.