When fresh or canned fruit doesn’t step up to the mark try Distilleria Alessandros Fruits in liqueurs. Choose from any of the following: Chestnuts in Creme de Cacao, Cherries in Cherry Liquore, Apricots in Apricot Liqueur, Mandarines in Curacao, Oranges in Dry Orange Liqueur, Peaches in Triple Sec, Figs in Vodka, Blackberries in Triple Sec, Baba in Jamaican Rum.
