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Flour & Cereals

La Molisana Flour and Semola

La Molisana Flour & Semola

La Molisana 00 (Doppio Zero) flour is traditionally used for making pasta and is made from coarsely ground durum wheat, and is used to make pasta, gnocchi or authentic Italian pizza dough. La Molisana Semola Di Grano Rimacinata is made from the hard grain left after the milling of flour, is yellow in colour and can be used in a variety of baking goods; from making pasta to baking delicious cakes.

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