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Gnocchi

La Molisana Gnocchi

La Molisana Gnocchi

La Molisana Gnocchi di Patate is a special pasta made with potatoes and flour. So easy to cook, just serve with your favourite sauce be it a special Italian tomato sauce and some Reggiano cheese or creamy mushroom sauce. La Molisana Chicche Di Patate are miniature gnoccchis and so light and fluffy and as you will discover incredibly delicious.

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Squisito Ready to Use Potato Gnocchi

Squisito Ready to Use Potato Gnocchi

Shaped like elongated ovals, Squisito Gnocchi di Patate are light and should almost melt in your mouth. The only thing to remember when cooking the gnocchi is to drop them into simmering water and cook for 2 minutes. They will rise to the surface when they are done and you simply scoop out the cooked gnocchi with a draining spoon and transfer to a plate.

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