This range includes a variety of Italian biscuits. From Sfogliatine sugared and glazed, Savoiardi (Sponge Finger biscuits) and Amorelli. Savoiardi, as their name suggests, come from the Savoy region of Piedmont. They have a soft texture, are excellent dunked into tea or coffee and are traditionally served with zabaglione. Best of all, they are used as a base for tiramisu, the wickedly rich Italian coffee and mascarpone dessert.