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Italian Soft Cheese

Auricchio Asiago

Auricchio Asiago

Fresh Asiago is made from skimmed cow’s milk. Asiago originates from the Veneto Region of Northern Italy has a mild delicate, creamy flavour. It is pale straw yellow in colour and pitted with tiny holes. Ideal as a table cheese as well as an ingredient for a variety of tasty salads. Try Auricchio Asiago cheese with figs.

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Auricchio Fontal

Auricchio Fontal

Auricchio Fontal, made with pasteurized milk, is semi-soft and elastic, with a compact texture and very few tiny holes. Fontal cheese is the most basic table cheese and best to use for cooking, as it has a nutty and sweet flavour.

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Auricchio Gorgonzola

Auricchio Gorgonzola

Auricchio's Gorgonzola D.O.P is the famous blue cheese originating from the Lombardy region in Italy. Gorgonzola is made with unskimmed pasteurized milk and is prepared by making alternate layers of hot and cold curds. The difference in temperature causes the layers to separate, leaving air pockets in which the mould will grow.

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Auricchio Mozzarella & Marscapone

Auricchio Mozzarella & Marscapone

Originating from the south of Italy, Auricchio mozzeralla is made with whole milk and has a soft texture and sweet, delicate flavours and is packed in whey. Another wonderful cheese that Auricchio has included in its range is Mascarpone; an Italian cream cheese, famous for whipping up Tiramisu.

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Auricchio Pecorino

Auricchio Pecorino

Pecorino cheeses are made from pure sheep's milk and the most famous is Pecorino Romano. It is produced in much of the Lazio region and across the entire island of Sardinia. Pecorino cheeses are ideal for grating over pasta, as a table cheese or to eat on their own.

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Auricchio Cheese Provolone Dolce Gusta

Auricchio Provolone Dolce Gusta

Auricchio can now be enjoyed as part of a cheese fondue with the new Auricchio "Le Provolizie". Simply remove cheese from wrap, place in terracotta baking dish supplied and place in hot oven for 12 minutes. Hot melted Auricchio Provolone Dolce so sweet and delectable, on its own or as a dip for crusty bread.

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Auricchio Provolone Dolce

Auricchio Provolone Dolce Mild

Often found on antipasto plates, this Provolone is produced from selected cow’s milk by using the famous “Auricchio mild rennet”, which allows it to maintain the delicacy of the milk taste in the cheese. Matured for a minimum of 4 months to produce a mild and soft table cheese, Auriccho Provolone Dolce is also ideal as a cooking ingredient.

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Auricchio Provolone Giovane

Auricchio Provolone Giovane

Auricchio Provolone Giovane is made from 100% cows milk and aged for a period of 30 days. This young Provolone has a mild and soft texture with a delicate taste. It is a great table cheese and sandwich filler. Ideal as a cooking ingredient especially for pizza, melted onto meats or sliced in toast.

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Auricchio Provolone Piccante

Auricchio Provolone Piccante Classico

Auricchio Provolone Piccante is Italy’s No 1 Provolone. It is a semi hard cheese produced with cows milk in the Po Valley region of Lombardy, Italy. Provolone Piccante (Classico) comes in many different sizes. All Auricchio Provolone cheeses are moulded by hand, no matter the size, shape or form.

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Auricchio Cheese Provolizie

Auricchio Provolone Provolizie

Italy's No 1 Provolone, Auricchio is now available in 200g blocks and sliced in 100g trays for consumer convenience. Available in three delicious varieties: Classico Piccante, Dolce and Dolce Smoked, these handy packs are ideal anytime of the day and the perfect ingredient for cooking.

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