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There's only one Extra Virgin Olive Oil that is grown in Italy, pressed in Italy and bottled in Italy. When it comes to the good oil, the only true Italian is Colavita.

Their Extra Virgin Olive Oil is made from the first pressing of the olives, using cold production to seal in flavour, texture and aroma.

Other brands use heat to extract the oil, but not Colavita.

That’s why you’ll find the 'Cold Production' label on the bottle, to let you know that this authentic Italian company isn’t cutting any corners.

Also, don’t be fooled by imposters that tint their bottles green to fake their colour.

With Colavita's Extra Virgin Olive Oil, what you see if what you get – luscious green olive oil of the first order, clearly visible within its transparent glass bottle.

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