Displaying items by tag: italian cheese

D.O.C status Parmigiano Reggiano cheese is like the word 'Champagne' on sparkling wine. It's truly the king of parmesan, made in strictly defined zones between Parma an...

A good quality pasta like La Molisana doesn't need oil to stop it from sticking together. To cook 500gms of pasta, use 5 litres of boiling salted water. Match your p...

Try adding Colavita Balsamic glazed vinegar on top of your Reggiano cheese for a unique flavour combination. To make a balsamic vinaigrette, blend one part Colavita Ba...

  Olive oil is good for your heart. It's high in monounsaturated fatty-acids, which means it can lower bad cholesterol (LDL). Research suggests that antioxidants, l...