Displaying items by tag: italian cheese

A good quality pasta like La Molisana doesn't need oil to stop it from sticking together. To cook 500gms of pasta, use 5 litres of boiling salted water. Match your p...

Try adding Colavita Balsamic glazed vinegar on top of your Reggiano cheese for a unique flavour combination. To make a balsamic vinaigrette, blend one part Colavita Ba...

D.O.C status Parmigiano Reggiano cheese is like the word 'Champagne' on sparkling wine. It's truly the king of parmesan, made in strictly defined zones between Parma an...

  Olive oil is good for your heart. It's high in monounsaturated fatty-acids, which means it can lower bad cholesterol (LDL). Research suggests that antioxidants, l...