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Nougat

Serio Nougat

Serio Nougat

This range of beautifully packaged nougat is ideal for the perfect gift. It includes the Croccantini Peferito, bite sized chocolate coated nougat with hazelnuts and honey, Croccantini Gianduia, bite sized chocolate coated nougat with hazelnuts and chocolate and Lemon Tenero, bite sized chocolate coated nougat with hazelnuts and lemon. The Torrone Fraibile is traditional hard nougat with almonds.

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Torrone del Molise Croccante

Torrone del Molise Croccante

Torrone del Molise have created a new crunchy almond bar.  The crunchy almond bar is a traditional Italian Christmas delicacy that will surely delight your senses with the combination of the sweetness of caramelised sugar and the crunch of almonds.

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Torrone Del Molise Nougat

Torrone del Molise Nougat

The nougat that satisfies even the most demanding of palates. Sweet, crisp, soft nougat made of almonds and toasted hazlenuts. This range comprises a variety of nougats, both soft and hard, with a wide range of fillings and coatings, from almonds to hazelnuts to sponge cake filling.

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Torrone del Molise Torroncini

Torrone del Molise Torroncini

Torrone del Molise is now available in convenient bite-sized pieces!  Available in soft or hard nougat with almonds, each piece is individually wrapped, making it perfect for picnics, lunches or as a snack on the go!

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Vergani Mostarda

Vergani Nougat

Vergani was founded in 1881 near the city of Cremona, the birthplace of Italian nougat. Nougat has been an important part of Italian life for generations and it is part of the essence of every celebration. Vergani’s crunchy nougat has the natural goodness of honey, almonds and egg white and is made using traditional methods to create the “Crunch” that traditional nougat lovers just can’t resist. The utmost care is taken to make this quality product and its beautiful packaging. Vergani crunchy nougat is the perfect gift or the perfect treat just for you!

Vergani crunchy nougat can also be enjoyed on its own, crushed and sprinkled over desserts or cut into cubes and served after dinner with coffee, tea or even with grappa it will go down a treat.

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