Without doubt the top of the range La Molisana Egg Noodle pasta is divine. Every strand of pasta has been delicately prepared. Flour and egg produce a product so high in quality you will think its home made. Make no mistake La Molisana egg noodles are unbelievable!
La Molisana Egg Noodle Pasta
La Molisana Extra di Lusso
Exciting news... La Molisana Pasta has released the “Extra di Lusso”collection for our ultimate indulgence. Extra di Lusso pasta range is made with the finest durum wheat semolina flour and water from the Matese Mountain located in the Campania region, Italy. The dough is then extruded through traditional ‘bronze dies’ creating a textured pasta with a rough surface, allowing sauces to stick for a fuller flavour. Extra di Lusso also has higher-protein content of 15% per 100g. The packaging and the name evoke the values and quality of homemade pasta. The pack is made of paper, just like the way pasta shops used to sell pasta in the past. The original La Molisana logo has also been used to create the sense of history and quality. La Molisana “Extra di Lusso” collection bringing back the taste of local traditions that are linked to our favourite memories and dishes.
La Molisana Gnocchi
La Molisana Gnocchi di Patate is a special pasta made with potatoes and flour. So easy to cook, just serve with your favourite sauce be it a special Italian tomato sauce and some Reggiano cheese or creamy mushroom sauce. La Molisana Chicche Di Patate are miniature gnoccchis and so light and fluffy and as you will discover incredibly delicious.
La Molisana Grandi Cucine 3kg
La Molisana has introduced a new professional range of pasta called Grandi Cucine, specifically produced to meet the needs of chefs and cooks alike. La Molisana has produce an outstanding quality pasta by selecting high quality durum wheat and employing the Teflon die cut method which enable the pasta to be pre-cooked and then finished few seconds before serving. This helps reduce preparation time during rush-hour in any restaurant, cafe and catering business. Also La Molisana Grandi Cucine pasta range goes through a specific drying treatment and temperature, which helps in keeping the original shape and firmness in the finishing phase. La Molisana Grandi Cucine pasta range are available in the most popular pasta shapes, Linguine, Spaghetti, Penne Rigate and Rigatoni, all in 3 kilo packaging.
La Molisana Long Shapes
There are so many pastas on the market today and they taste...well...much the same. La Molisana is different. It comes from the Molise region of Italy~a carefully protected, pristine environment that produces some of the country’s purest, quality produce. That’s why the durum wheat used to make La Molisana is different to the rest.
La Molisana Long Shapes 1kg
La Molisana has an extensive range of shapes available. Here choose from the most popular shapes of Linguine, Spaghetti and Spaghettini, all in 1 kilo packaging.
La Molisana Short Shapes
La Molisana traditional short pasta shapes are the most sort after and most popular. Each pasta shape has a recipe especially designed to bring to life that shape. Remember ribbed pasta pairs well with rich tomato sauces, intricate shapes pair well with simple sauces.
La Molisana Specialty Shapes
La Molisana Specialty shapes are rich, inviting and exclusive. The inspiration and art of making pasta needs to reflect consumer demands. Consumers want fantasy shapes they can dish up and La Molisana has the skill to make them. A favourite is the shell which just needs a ricotta filling to blow your guests away.
La Molisana Squid Ink Spaghetti
Bring a new burst of colour to your pasta dishes with La Molisana squid ink spaghetti! Made using the highest quality ingredients, the rich black colour of the pasta is achieved by using squid ink. Best served with fish, the beautiful colour of this pasta will surprise and delight any of your dinner guests.
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