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Wine

Antonella Corda

Antonella Corda

The story of this winery, Antonella Corda, is about passion, tradition and innovation. Created and run by Antonella Corda, the winery is located within the countryside of Serdiana, in southern Sardinia. The area planted to vines extends over 15 hectares and features the white varieties Nuragus, Vermentino and the red variety, Cannonau. This boutique winery is an expression of Antonella’s love and respect for the land combined with the family traditions of her parents and grandparents that she has embraced. Antonella Corda comes from a family that have been an integral part of the Sardinian wine industry for five generations. Commencing in 2010, Antonella has transformed this winery into producing fine Sardinian wines that are always authentic and produced in a natural and sustainable way.

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Bric Cenciurio Wines

The felicitous fusion of ideas between Langhe and Roero makes this a very original winery both in its production and in the range of wines on offer. The Pittatore and Sacchetto families manage an estate, of eleven hectares, split between the municipalities of Castellinaldo and Barolo, vinifying white and red grapes with equal skill to craft a range that runs from Roero Arneis to Barolo. Distinguishing features are styles that are never ordinary, well-gauged use of oak in the serious reds and lashings of freshness and drinkability in the whites.

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Cantine Politi

The company, Cantine Politi as a part of our terroir, reflects, even in the management and wine making techniques, the times marked by the rhythms of the seasons that revolve around the vine. The vineyards feature the three varieties Verdicchio, Montepulciano and Sangionvese, (about thirty hectares). They are managed with special attention to the environment and health using the most stringent European standards. The strong cultural references linked to the wine of the hinterland, oblige the producer to a constant search for excellence in order not to degrade centuries of traditions, stories and legends. Ours is a constant commitment not only to transfer the aromas and scents of the earth and of what it produces into wine, but also to renew, with a quality product, the memory of our terroir.

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Caprili Wines

Caprili Wines

The Caprili estate is located to the South-West of Montalcino at an altitude of 335 metres above sea level, and was bought in 1965 by the Caprili family. Today, the Caprili family controls all the stages of the wine making process, from wine production to commercialisation. The estate spreads out over an area of 58 hectares in the southwest territory of the Municipality of Montalcino on the hillside which slopes down towards the Orcia and Ombrone rivers. Of the total property, 16 hectares of the land is covered with vines. Caprili wines are only produced from grapes provided with excellent and originating from the Caprili vineyard itself.

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Niro Wines

Codice Citra Wines

From the mountains of Majella and Gran Sasso in Chieti, to the rolling hills of Ortona leading down to the shores of the Adriatic Sea, the vineyards of the Abruzzo offer a variety of terroirs, caressed by sea breezes and mountain currents, providing ideal temperature ranges for healthy vine growth.

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Colavita Wines

Colavita are masters of producing the finest quality extra virgin olive oil and vinegars, certified organic products and marinated vegetables and now this exceptional quality that you experience from Colavita is not limited to just food but to a range of  Premium Quality Italian wines.

Introducing Colavita Wines where the Colavita family have taken the same family traditions of excellence, agricultural heritage and passion and have put their name to Italy’s most prominent wines from the most prominent wine producing regions of Italy namely Verdicchio and Pinot Grigio.

“Vita” is Italian for Life and Colavita represents a life lived well in celebration of good food and wine all in the company of great family & friends. The Colavita Wine collection is a testament to this belief. Enjoy in moderation and live a “Colavita” life.

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Costa di Bussia Wines

Costa di Bussia Wines

Luigi Arnulfo has been one of the first managers of Alba in the oenological field. In 1874 he bought the Bertoroni farmhouse, in the Costa di Bussia region, in Monforte d’Alba district. This estate included already the famous fields of “Campo dei Buoi” and “Campo del gatto”. Today they are precious cru, the heart of the Costa di Bussia concern: 15 hectares of vineyards that offer particular and complex wines.

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Donna Laura Wines

Donna Laura wines are produced from first-class Sangiovese grapes grown in the Castelnuovo Berardenga region of Chianti Classico.  No wine better accompanies Italian meats, cheeses, pastas and pizzas than a Sangiovese - it’s a natural pairing that is as historic as wine itself.

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Gagliardo Bitters

Gagliardo is strong in name and in fact. A craft Bitter and decidedly bitter, at that. Radical, in some ways. We begin to see more and more often, in the bottles of cocktail bars. In a historical period where the art of blending is finding ample space, and angles are falling in the gloom (see the excellent work on Italian vermouth) there was a proposal of a craft Bitter with strong tones, here it is: a Bitter from Vicenza, cochineal red colour, which when tasted is a sign uppercut between the taste buds. To invent it, Marco Schiavo, the descendant of a historic family of Venetian grappa (the Schiavo family) based in Costabissara, a mad genius, creative and exuberant with a mind always at work, interviewed by Amaro Obsession a few weeks ago. Marco on that occasion told us that this Bitter was born from a challenge started two years ago: to make a luxury Bitter designed for mixing.

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Il Bosseto Wines

Il Bosseto Wines

The Bera family are specialist of Moscato d’Asti. Il Bosseto Moscato d’Asti D.O.C.G is a sparkling white wine produced by Bera, in the Province of Asti, Piemonte, Italy. Moscato d’Asti is an elegant sweet wine made from the Moscato Bianco grape variety and has a fresh and grapey flavour with a touch of spritz on the palate.

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