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Sea and Garden Salad

SERVES: 5
PREPARATION TIME: 5 Mins

INGREDIENTS:
5 tbsp of Colavita Extra Virgin Olive Oil
salt and pepper to taste
juice of 1 lemon
1 tin Capriccio Cannellini Beans (400gr)
200gr Capriccio Tuna in olive oil (crumbled)
50gr rocket salad shredded

METHOD:
Make the sauce combining oil, salt, pepper and lemon in a bowl. Wash the Capriccio Cannellini Beans with water, drain well and place in the serving dish with the tuna.  Add the rocket, pour the sauce, mix well and serve.

 
 
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