PREPARATION TIME: 5 Mins
5 tbsp of Colavita Extra Virgin Olive Oil
salt and pepper to taste
juice of 1 lemon
1 tin Capriccio Cannellini Beans (400gr)
200gr Capriccio Tuna in olive oil (crumbled)
50gr rocket salad shredded
Make the sauce combining oil, salt, pepper and lemon in a bowl. Wash the Capriccio Cannellini Beans with water, drain well and place in the serving dish with the tuna. Add the rocket, pour the sauce, mix well and serve.