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Serradenari Wines

Serradenari Wines

A document dated September 30th 1880, and preserved in the local land register describes Serradenari as the place “where there is about five days’ worth of Barolo and Barbera.” This document contains detailed illustrations of the ancient vineyards planted in exactly the same south-south-westerly vineyards that produce the best Nebbiolo grapes today, used to produce the Serradenari Barolo.

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